[How to make cantaloupe chocolate pie]_Homemade candies of cantaloupe chocolate _How to make cantaloupe pie_How to make cantaloupe pie
Do you know this dish of cantaloupe pie?
This is the secret for many people to maintain youthful skin. It is actually not complicated to cook this dish. After the oil is heated, add the green onions and stir fry the ingredients. You can add bean paste according to your personal taste, and slowly simmer it.It should not take too long, otherwise it will affect the taste and destroy the food aroma.
1. Heat butter to liquefy under water.
2. Stir in flour and water.
3, knead for a few minutes, clump, cover with plastic wrap, put in the refrigerator to wake up.
4. The chocolate is water-proof until it melts.
5. When the chocolate is melting, cut the cantaloupe into diced shape.
6. The chocolate is melted, and the cantaloupe is heated under water.
Put in sugar.
7. Add chocolate and stir.
8. Take out the noodles and roll them into dough.
(I use a tool) 9. After the tin foil is oiled, put the dough on the tin foil, and use a fork to fork the hole.
10. Go to the jam.
11, knead the unused noodles into strips.
Then place it.
12. Do it in turn.
Apply egg liquid to the surface.
13. Add to oven.
180 degrees, 20 minutes.
14. Wait patiently, the food beckons to you.
15, put the plate.
Cantaloupe chocolate pie!
This dish of cantaloupe chocolate pie allows you to recognize the wonders of food, enjoy different experiences brought by taste, and enjoy the deliciousness of home-cooked dishes.