[How to make Japanese-style hot pot]_Home-made method of Japanese-style hot pot_How to make Japanese-style hot pot_How to make Japanese-style hot pot

[How to make Japanese-style hot pot]_Home-made method of Japanese-style hot pot_How to make Japanese-style hot pot_How to make Japanese-style hot pot

Many times, we envy others who have a loved one who can cook, so that you can taste delicious dishes after work.

With envy of others, it is better to do it yourself, here we introduce the practice of Japanese hot pot.

1.

12
Prepare the materials.

2.

21 First zoom in on cabbage.

3.

1 Add mushrooms.

4.

2 Add chicken leg meat, tofu, tofu meatballs, and clams.

5,

Add anchovies.

6.

Finally add basil dish, fish bamboo wheel, fish plate, carrot, green onion.

7.

The soup base is made from chicken leg bones without meat. Kumbu has been boiled for a few hours. It is delicious with scallops and miso!

8.

The seasoning is 100 grams of vinegar, 100 grams of fresh soy sauce, the right amount of sugar, 80cc orange juice, one green lemon, and a small amount of scallop prime.

9.

After placing all the ingredients, pour in the hot soup base.

10.

Boil again and eat.

11.

Finally add a bowl of udon.

12
A happy ending, I am very satisfied!

Today’s introduction to Japanese-style hot pot ends here. Have you learned how to make this dish?

If you have already learned, what are you waiting for? Go home and try it out, and make your own table more delicious!